"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Instant Pot: Pulled Pork Recipe

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This recipe for Instant Pot: Pulled Pork is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
4 lb boneless pork loin or boneless pork shoulder/butt
1 tsp kosher salt
1/2 tsp black pepper
1-2 chipotle peppers in adobo sauce, minced
12 oz Dr Pepper soda
your favorite bbq sauce
Directions:
Directions:
Slice pork into 4 pieces and season with salt and pepper. Place pork in instant pot insert and top with minced chipotle peppers. Pour Dr Pepper around the pork.

Place lid on Instant Pot and seal. Press manual and set for 45 minutes. Instant Pot will start counting down once it comes up to pressure, which is usually 15 minutes or so.

Once cooked, let naturally release for 15 minutes, then quick release to get rid of any remaining pressure.

Carefully remove pork to a large mixing bowl (it will be so tender it may start to fall apart during the transfer). Shred using two forks and add bbq sauce to your tastes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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