"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach Sherbet Recipe

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This recipe for Peach Sherbet, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe peaches, mashed
2 cups sugar
Juice of 1 lemon
pint cream
1 quart milk
2 egg whites, beaten stiff

Directions:
Directions:
Mash peaches with the sugar and lemon juice. Chill until the sugar dissolves. Add cream to the peach mixture a little at a time or it might curdle. Pour into ice cream freezer. Add enough milk so the mixture is an inch below the freezers full line. Then churn. When nearly frozen, mix in beaten egg whites to improve the texture. Makes 2 quarts.

Personal Notes:
Personal Notes:
This recipe is from Mrs. Kelly, the kids' piano teacher.

 

 

 

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