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Peach Sherbet Recipe

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This recipe for Peach Sherbet is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe peaches, mashed
2 cups sugar
Juice of 1 lemon
½ pint cream
1 quart milk
2 egg whites, beaten stiff
Directions:
Directions:
Mash peaches with the sugar and lemon juice. Chill until the sugar dissolves. Add cream to the peach mixture a little at a time or it might curdle. Pour into ice cream freezer. Add enough milk so the mixture is an inch below the freezers full line. Then churn. When nearly frozen, mix in beaten egg whites to improve the texture. Makes 2 quarts.
Personal Notes:
Personal Notes:
This recipe is from Mrs. Kelly, the kids' piano teacher.

 

 

 

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