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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. half and half
1 pt. whipping cream
1 can Eagle Brand sweetened
condensed milk
6 eggs
1½ cups sugar
1 Tbsp. vanilla
1 tsp. salt
Directions:
Directions:
Beat eggs until light yellow; add salt. Add sugar; continue beating until sugar is dissolved. Add sweetened condensed milk, cream and vanilla. Churn in ice cream freezer. This will not freeze hard so make ahead of time and put into refrigerator freezer (after removing paddle) for 8 hrs. or overnight.
Personal Notes:
Personal Notes:
This recipe is from my sister-in-law Arlene Holly.

 

 

 

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