"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Homemade Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Ice Cream, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. half and half
1 pt. whipping cream
1 can Eagle Brand sweetened
condensed milk
6 eggs
1 cups sugar
1 Tbsp. vanilla
1 tsp. salt

Directions:
Directions:
Beat eggs until light yellow; add salt. Add sugar; continue beating until sugar is dissolved. Add sweetened condensed milk, cream and vanilla. Churn in ice cream freezer. This will not freeze hard so make ahead of time and put into refrigerator freezer (after removing paddle) for 8 hrs. or overnight.

Personal Notes:
Personal Notes:
This recipe is from my sister-in-law Arlene Holly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!