"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cream Cheese Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Mints, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese
tsp. flavoring
3 cups sifted powdered sugar
Coloring as desired

Directions:
Directions:
Mix cream cheese, powdered sugar and flavoring together. Knead like pie dough. Roll mixture into marble size balls. Place one side in small amount of sugar. Press sugar side down in rubber candy mold. Unmold at once onto waxed paper that has been dusted with sugar. If using mint oil as a flavoring, only use a few drops. May freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!