Layered Lemon Dessert Recipe

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Category:	Category: Pies & Other Desserts

Ingredients:	Ingredients: 6 Tbsp. butter or margarine 1 cup all-purpose flour ½ cup finely chopped pecans Filling: 1 (8 oz.) pkg. cream cheese, softened 1½ cups powdered sugar 1½ cups whipped topping 2 cups sugar ⅓ cup cornstarch ¼ tsp. salt 2 cups water, divided 3 eggs ¼ cup vinegar ¼ cup lemon juice 1 Tbsp. butter or margarine 1 tsp. lemon extract

Directions:	Directions: Cut butter into flour until crumbly. Stir in pecans. Press into the bottom of a 9x13-inch baking pan. Bake at 350º for 15 minutes. Cool. Beat cream cheese and powdered sugar until fluffy. Fold in whipped topping. Spread over crust; chill. In a saucepan, combine sugar, cornstarch and salt. Add ¼ cup water; stir until smooth. Add eggs and mix well. Add vinegar, lemon juice and remaining water; stir until smooth. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from heat; add butter and lemon extract. Cool. Spread over cream cheese layer. Chill 2 hours or overnight.

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Layered Lemon Dessert Recipe

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