"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Layered Lemon Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Lemon Dessert, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Gramma Georgia's recipe box


6 Tbsp. butter or margarine
1 cup all-purpose flour
cup finely chopped pecans

1 (8 oz.) pkg. cream cheese,
1 cups powdered sugar
1 cups whipped topping
2 cups sugar
⅓ cup cornstarch
tsp. salt
2 cups water, divided
3 eggs
cup vinegar
cup lemon juice
1 Tbsp. butter or margarine
1 tsp. lemon extract

Cut butter into flour until crumbly. Stir in pecans. Press into the bottom of a 9x13-inch baking pan. Bake at 350 for 15 minutes. Cool.

Beat cream cheese and powdered sugar until fluffy. Fold in whipped topping. Spread over crust; chill.

In a saucepan, combine sugar, cornstarch and salt. Add cup water; stir until smooth. Add eggs and mix well. Add vinegar, lemon juice and remaining water; stir until smooth. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from heat; add butter and lemon extract. Cool. Spread over cream cheese layer. Chill 2 hours or overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!