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Fresh Rhubarb Pie Recipe

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This recipe for Fresh Rhubarb Pie, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2-crust pie
1⅓ cup sugar
⅓ cup flour
tsp. grated orange peel
⅛ tsp. salt
4 cups (-inch pieces) rhubarb
2 Tbsp. butter

Directions:
Directions:
Combine sugar, flour, orange peel and salt. Add in pink rhubarb. Place in a pastry lined 9-inch pie pan and dot with butter. Adjust top crust (lattice top is attractive) and flute edges to make high-standing rim, cut vents.

Bake in hot oven 425 for 40-50 minutes or until juice begins to bubble through vents and crust is golden brown.

 

 

 

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