"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Rhubarb Pie, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2-crust pie
1⅓ cup sugar
⅓ cup flour
tsp. grated orange peel
⅛ tsp. salt
4 cups (-inch pieces) rhubarb
2 Tbsp. butter

Directions:
Directions:
Combine sugar, flour, orange peel and salt. Add in pink rhubarb. Place in a pastry lined 9-inch pie pan and dot with butter. Adjust top crust (lattice top is attractive) and flute edges to make high-standing rim, cut vents.

Bake in hot oven 425 for 40-50 minutes or until juice begins to bubble through vents and crust is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!