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Copycat Tico's Mint Pie Recipe

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This recipe for Copycat Tico's Mint Pie, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) pie shell, baked
3 oz. Bavarian mints
cup cream
2 env. Dream Whip topping
2 cup milk
1 tsp. vanilla
2 (3 oz.) pkgs. chocolate instant
pudding

Directions:
Directions:
Melt the Bavarian mints in the cream; set aside to cool. Beat whipped topping mix, 1 cup milk and vanilla with mixer on high speed 6 minutes or until soft peaks form. Add remaining milk, the melted mint mixture and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 minutes, scraping the bowl occasionally. Spoon into baked pie shell. Chill at least 4 hours.

 

 

 

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