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Oatmeal Cake with Broiled Coconut Frosting Recipe

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This recipe for Oatmeal Cake with Broiled Coconut Frosting is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Oatmeal Cake
Ingredients:  
Ingredients:  
1 cup quick oatmeal
1½ cups boiling water
1 cup brown sugar
1 cup white sugar
½ cup shortening
2 eggs, beaten
1½ cups flour
1 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
Directions:
Directions:
Pour boiling water over oatmeal and let stand 10 minutes. Cream sugar and shortening, add eggs and dry ingredients alternately with oatmeal. Pour into a 9x13-inch pan.

Bake at 350º for 30-40 minutes. Cover with broiled coconut frosting. (See recipe below.)
 

Broiled Coconut Frosting
Ingredients:  
Ingredients:  
¼ cup margarine
½ cup brown sugar
3 Tbsp. cream
⅓ cup chopped nuts
¾ cup coconut
Directions:
Directions:
Mix all the above ingredients together. Spread on the oatmeal cake. Broil under the oven broiler until bubbly. Watch carefully as this can burn quickly.
Personal Notes:
Personal Notes:
From the Cookbook of Faith Lutheran Church.

 

 

 

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