"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup white sugar
1 tsp. baking soda
tsp. baking powder
tsp. salt
1 egg, slightly beaten
⅔ cup fruit cocktail juice
1 can drained fruit cocktail, reserve juice
Topping - mix together:
cup brown sugar
cup chopped nuts, optional

Directions:
Directions:
Sift together flour, sugar, baking soda, baking powder and salt. Mix in egg and fruit cocktail juice; add the drained fruit cocktail. Put in an 8-inch pan. If desired sprinkle on topping.

Bake at 350 for 40-45 minutes. Serve topped with whip cream or ice cream. Add cherry to top for color.

 

 

 

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