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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup white sugar
1 tsp. baking soda
½ tsp. baking powder
¼ tsp. salt
1 egg, slightly beaten
⅔ cup fruit cocktail juice
1 can drained fruit cocktail, reserve juice
Topping - mix together:
½ cup brown sugar
½ cup chopped nuts, optional
Directions:
Directions:
Sift together flour, sugar, baking soda, baking powder and salt. Mix in egg and fruit cocktail juice; add the drained fruit cocktail. Put in an 8-inch pan. If desired sprinkle on topping.

Bake at 350º for 40-45 minutes. Serve topped with whip cream or ice cream. Add cherry to top for color.

 

 

 

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