"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Krispie Cookies Recipe

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This recipe for Rice Krispie Cookies, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Felicia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 cup brown sugar
1 cup veg. oil
1 egg
1 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 cup rolled oats
1 cup coconut
1 cup finely chopped pecans
1 cup Rice Krispies

Directions:
Directions:
Cream butter and sugars together. Mix in egg, oil and vanilla. Beat for several minutes on high until fluffy. Add flour, salt, baking soda and cream of tartar. Stir in rolled oats, coconut, pecans and Rice Krispies. Roll into balls. Place on cookie sheet. Press with fork.

Bake at 350 for 10 minutes.

Personal Notes:
Personal Notes:
This recipe is one of Gma Ras' recipes.

 

 

 

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