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Gingerbread Recipe

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This recipe for Gingerbread is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butterscotch pudding mix
½ cup shortening
½ cup brown sugar
1 egg
1½ cups flour
1½ tsp. ginger
½ tsp. cinnamon
½ tsp. baking soda
Directions:
Directions:
Cream shortening and sugar, add egg and mix well. Add dry pudding mix, flour and spices. Mix well. Roll dough ⅛ to ¼ thick and cut with cookies cutter - or give each child small balls of dough to use for molding body, head, two arms, two legs. This dough is easy to work with.

On greased sheet, bake at 350º for 10 minutes. (This is enough dough for 6-7 children.)
Personal Notes:
Personal Notes:
This is a recipe Jessica came home with from school, and she asked me to help her make these with her so she could take them to school for a class project.

 

 

 

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