Refrigerator Date Nut Pinwheel Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup shortening 1 cup white sugar 1 cup brown sugar 3 eggs 1 tsp. vanilla ½ tsp. baking soda ½ tsp. salt 4 cups flour Filling: 2¼ cups pitted dates about 1 lb. cut in pieces 1 cup sugar 1 scant cup water 1 cup pecans, chopped
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Directions: |
Directions:Cream shortening and sugars together until fluffy; add egg and vanilla; mix until well combined. Sift together dry ingredients and add to the creamed mixture; mix well. Chill 1 hour.
Make date nut filling by combining dates, sugar and water in saucepan. Bring to a boil; reduce heat. Cover and simmer 10 minutes, stirring often. Add nuts. Cool. Divide dough into 2 balls. Roll out each ball into a ¼-inch thick rectangle. Place the date nut filling over the dough. Roll up jellyroll style. Chill well. Slice cookies ¼-inch thick; place on lightly greased cookie sheet.
Bake at 350º for 10-15 minutes or until evenly browned. |
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Personal
Notes: |
Personal
Notes: This recipe is from Arvilla Wilson, Linda's co-worker when she worked at the University of Nebraska Statistical Lab on east campus.
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