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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Crisps Recipe

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This recipe for Angel Crisps is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup granulated sugar
½ cup brown sugar
1 cup shortening or butter
1 egg
1 tsp. vanilla
2 cups flour
½ tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
Sugar for dipping
Cinnamon for dipping
Directions:
Directions:
Cream together sugars and shortening; add egg and vanilla. Mix together flour, salt, baking soda and cream of tartar. Stir into creamed mixture. Form into small balls and roll in cinnamon and sugar. Place on cookie sheet.

Bake at 350 º for 10-12 minutes until lightly golden on edges.
Personal Notes:
Personal Notes:
This recipe is from Grandma Silas's neighbor, Ella Vanier.

 

 

 

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