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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Paula Kline
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of ragu alfredo sauce
1 packet of Mccormick alfredo sauce
1 pound of chicken tenders cut into small bite-size chunks
1 cup of milk
1 box fettuccine noodles.
Directions:
Directions:
Boil noodles and drain and set aside. Brown chicken tenders, add packet and jar and milk. Stir and then add cooked noodles. Serve! If sauce gets too thick, add a little more milk.

 

 

 

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