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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Bread Recipe

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This recipe for Sausage Bread is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
frozen bread loaves (3)
1 bag pepperoni or turkey pepperoni (turkey pepperoni is less greasy) The mini pepperoni works too because you can skip a step in preparation.
2 lbs ground sausage or ground turkey sausage
1 1/2 lb shredded cheese (any type you like)
Directions:
Directions:
Directions:
1. leave the frozen dough out to thaw (allow several hours)
2. preheat oven to 350 degrees
3. brown and drain meat (drain it well so your sausage bread won't be greasy)
4. cut pepperoni into halves (unless you bought mini pepperoni). You can use as much pepperoni as you like. I usually use half the bag
5. put pepperoni into browned meat and mix
6. roll out or hollow out bread dough
7. Use a little spray grease on bread loaf pans
8. Place bread dough in pans
9. Put a layer of cheese, a layer of meat, and another layer of cheese into the loaf pans and fold the dough closed to cover meat/cheese mixture
10. Bake at 350 degrees for about 30 minutes or until tops are brown (I usually rotate the loaves during baking)

 

 

 

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