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Tacolada (Taco Enchilada) Recipe

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This recipe for Tacolada (Taco Enchilada), by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 (3-inch) onion, diced
1 large can black olive, chopped
1 tsp. garlic powder
1 tsp. salt
tsp. chili powder
Dash of red pepper
4 cans mild El Paso enchilada sauce
2 or 3 cans tomato sauce
Cheddar cheese
Lettuce
Chopped onion
Corn Tortillas

Directions:
Directions:
Brown hamburger with diced onion; drain. Add the black olives, garlic powder, chili powder, and red pepper. Add enchilada sauce and 2 cans tomato sauce. Taste to see if you need to add a third can of tomato sauce. Fry tortillas in leftover hamburger grease 1 second on each side then dip in sauce, put on plate. Layer cheddar cheese, lettuce, sauce, and onion (optional). Fold over and repeat.

Personal Notes:
Personal Notes:
This recipe is from my sister, Linda.

 

 

 

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