"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Manicotti Recipe

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This recipe for Manicotti, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Ragu spaghetti sauce
1 pkg. manicotti shell
1 pkg. cream cheese, softened
1 (15 oz.) carton ricotta cheese
1 pkg. shredded Mozzarella
2 eggs

Directions:
Directions:
Cook manicotti shells according to package directions; rinse with cold water; drain. Cream together ricotta and cream cheese. Add in the eggs and of the mozzarella cheese. Spoon filling into cooked manicotti shells; layer in casserole dish. Pour spaghetti sauce over the shells; top with remaining cheese.

Bake at 325 for 30 min. or until heated through.


 

 

 

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