"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

“The Biscuit Stuff” Recipe

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This recipe for “The Biscuit Stuff”, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Smith

Category:
Category:

Ingredients:  
Ingredients:  
1..5 lbs. ground meat
1 can of cream of mushroom soup
1 box of cream cheese
1 can (or about 6-7 frozen) biscuits

Directions:
Directions:
Brown meat and drain.
Add in cream of mushroom soup and cream cheese. Mix well.
Season with some garlic salt and pepper.
Pour mixture into the bottom of a greased 9x13 casserole dish (or a 9x9 if you want meat mixture to be thicker) and top with biscuits.
Bake on 350 until biscuits are done.

 

 

 

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