Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crawfish Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Pie is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
½ bunch chopped green onions (about 1 cup)
1 lb crawfish tails with fat
¼ cup flour
¾ cup milk
1 egg, beaten
½ cup grated cheddar cheese
½ grated Monterrey jack cheese with jalapenos
½ tsp red pepper
1 9-inch deep dish pie shell or 12 3-inch pie shells. (Thaw 10 to 15 minutes and pre-bake at 350º for 5 minutes.)
Directions:
Directions:
Melt butter, saute' green onion and crawfish tails.
Whisk together, in a separate bowl, milk, flour, egg and red pepper.
Remove crawfish mixture from heat and add milk mixture.
Stir in cheeses.
Pour into pre-baked pie crust(s) and bake at 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!