"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crawfish Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Pie, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Morrisette

Category:
Category:

Ingredients:  
Ingredients:  
stick butter
bunch chopped green onions (about 1 cup)
1 lb crawfish tails with fat
cup flour
cup milk
1 egg, beaten
cup grated cheddar cheese
grated Monterrey jack cheese with jalapenos
tsp red pepper
1 9-inch deep dish pie shell or 12 3-inch pie shells. (Thaw 10 to 15 minutes and pre-bake at 350 for 5 minutes.)

Directions:
Directions:
Melt butter, saute' green onion and crawfish tails.
Whisk together, in a separate bowl, milk, flour, egg and red pepper.
Remove crawfish mixture from heat and add milk mixture.
Stir in cheeses.
Pour into pre-baked pie crust(s) and bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!