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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Quick Corn Relish Recipe

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This recipe for Quick Corn Relish is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sugar
½ cup vinegar
½ tsp. salt
¼ tsp. hot sauce
½ tsp. celery seed
¼ tsp. mustard seed
1 can whole kernel corn
2 Tbsp. chopped green pepper
1 Tbsp. chopped pimento
1 Tbsp. minced onion
Directions:
Directions:
In a saucepan combine sugar, vinegar, salt, hot sauce, celery seed and mustard seed. Boil for 2 minutes; remove from heat. Add remaining ingredients and chill. Flavor improves on standing. Makes 1⅔ cups relish.
Personal Notes:
Personal Notes:
This recipe is from my sister-in-law, Ladonna Pasco.

 

 

 

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