"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosted 7-Up Salad Recipe

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This recipe for Frosted 7-Up Salad, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Gramma Georgia's recipe box


1 large pkg. lemon jello
2 cups boiling water
2 cups 7-up (cold)
2 cups mini marshmallows
1 small can crushed pineapple,
drained, reserve juice
2 large bananas, sliced

2 eggs, beaten
cup sugar
3 Tbsp. flour
1 cup reserved pineapple juice
1 container Cool Whip
Shredded cheddar cheese

Dissolve jello in boiling water. Cool slightly. Stir in the 7-Up, banana, marshmallows and pineapple. Pour into a 9x13-inch serving dish. Refrigerate until firm.

In saucepan, cook the eggs, flour, sugar and pineapple juice until thick. When sauce has cooled, fold in the Cool Whip and spread on top of the jello. Top with cheddar cheese.

Personal Notes:
Personal Notes:
This recipe is from my sister Helen.




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