"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strudel Walnut Coffee Cake Recipe

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This recipe for Strudel Walnut Coffee Cake, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Gramma Georgia's recipe box


1 pkg. yellow or white cake mix
1(3 oz.) pkg. instant vanilla
pudding mix
4 eggs
cup oil
cup water
1 tsp. vanilla
1 cup walnut, divided
Filling - Mix together:
cup white sugar
cup brown sugar
2 tsp. cinnamon

Frosting - Mix together:
1 cup powdered sugar
3 Tbsp. milk

Mix cake and pudding mixes together; add eggs, oil, water and vanilla; mix until blended. Grease and flour a 9x13-inch cake pan; sprinkle in cup nuts. Then pour in half the batter. Sprinkle with cinnamon filling mixture. Put the remaining batter on top. Sprinkle with the rest of the nuts.

Bake at 350 for 35-45 minutes. Drizzle with frosting while hot.




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