"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coffee Cake from Mrs. Finkle Recipe

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This recipe for Coffee Cake from Mrs. Finkle, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 cups shortening
1 cups sugar
4 egg yolks
1 tsp. salt
1 tsp. vanilla
3 tsp. baking powder
3 cups flour
1 cups milk
4 egg whites, beaten stiff
cup walnuts (optional)

Topping:
cup sugar
2 tsp. cinnamon

Directions:
Directions:
Cream shortening and sugar until light and fluffy. Add egg yolks. Beat in vanilla. Combine flour, salt and baking powder; add to creamed mixture alternately with the milk. Carefully fold in the egg whites. Pour into a greased and floured angel food cake pan. Top with cinnamon and sugar.

Bake at 350 for 60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan. Even though this cake is in an angel food cake pan DO NOT hang upside down to cool.

Personal Notes:
Personal Notes:
This recipe is from the family I lived with when going to Business College.

 

 

 

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