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Apple Roll Bars Recipe

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This recipe for Apple Roll Bars, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Gramma Georgia's recipe box


2 cups flour
2 Tbsp. sugar
tsp. salt
1 cup margarine
2 egg yolks
1 cup crushed cornflakes
2 egg whites
5 cups sliced apples
1 tsp. cinnamon
1 cup sugar
1 Tbsp. flour
Frosting - Mix together:
1 cup powdered sugar
1 tsp. vanilla
2-4 Tbsp. milk

Mix together the filling apples, cinnamon, sugar, and flour; let stand while mixing dough.

Sift together the flour, sugar, and salt; mix in margarine. Blend as for pastry. Beat egg yolks; add enough milk to make ⅔ cup. Blend into crust. Divide in . Roll out to fit a jelly roll pan. Sprinkle corn flakes over crust. Put the apple mixture over this. Cover with the top crust and spread well beaten egg whites over crust.

Bake at 350 until lightly browned around 50-60 minutes. Drizzle with frosting while warm.

Personal Notes:
Personal Notes:
My State Farm co-workers loved these bars when I brought them to work.




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