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Easy Cream of Shrimp Soup Recipe

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This recipe for Easy Cream of Shrimp Soup, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shannon Smith


1 lbs. of shrimp
1 onion
½ stick of land o’lakes butter
2 cans of cream of shrimp soup
2 cans of cream of celery
1 can of corn
1 quart of heavy whipping cream
1 pint of half and half

Sautee onion in butter over medium to low heat.
Add all “cream soups” and mix well over low heat.
Slowly stir in whipping cream, and half and half.
Add corn.
Add the desired seasoning to your liking.
Add shrimp, and let cook just until it turns pink.

Best served with fresh French bread or garlic bread!




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