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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Down-on-the-Farm Recipe

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This recipe for Breakfast Down-on-the-Farm is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. shredded frozen hash browns
¼ cup chopped green onion
¼ cup chopped green pepper
2 Tbsp. oil
4 eggs, beaten
¼ cup milk
Dash of salt
¾ cup chopped ham
Directions:
Directions:
Cook the hash browns for 4-5 minutes on high, no need to brown. Add the onion, green pepper and oil. Cook uncovered for 4 minutes on medium. Beat eggs, milk and salt together; add chopped ham. Stir egg mixture into hash browns. Cook about 5 minutes uncovered on medium. Stir after 3 minutes.

 

 

 

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