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Breakfast Down-on-the-Farm Recipe

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This recipe for Breakfast Down-on-the-Farm, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
From Gramma Georgia's recipe box
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. shredded frozen hash browns
¼ cup chopped green onion
¼ cup chopped green pepper
2 Tbsp. oil
4 eggs, beaten
¼ cup milk
Dash of salt
¾ cup chopped ham
Directions:
Directions:
Cook the hash browns for 4-5 minutes on high, no need to brown. Add the onion, green pepper and oil. Cook uncovered for 4 minutes on medium. Beat eggs, milk and salt together; add chopped ham. Stir egg mixture into hash browns. Cook about 5 minutes uncovered on medium. Stir after 3 minutes.

 

 

 

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