"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Share

Breakfast Down-on-the-Farm Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Down-on-the-Farm, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
From Gramma Georgia's recipe box
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. shredded frozen hash browns
¼ cup chopped green onion
¼ cup chopped green pepper
2 Tbsp. oil
4 eggs, beaten
¼ cup milk
Dash of salt
¾ cup chopped ham
Directions:
Directions:
Cook the hash browns for 4-5 minutes on high, no need to brown. Add the onion, green pepper and oil. Cook uncovered for 4 minutes on medium. Beat eggs, milk and salt together; add chopped ham. Stir egg mixture into hash browns. Cook about 5 minutes uncovered on medium. Stir after 3 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!