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Breakfast Down-on-the-Farm Recipe

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This recipe for Breakfast Down-on-the-Farm, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. shredded frozen hash browns
cup chopped green onion
cup chopped green pepper
2 Tbsp. oil
4 eggs, beaten
cup milk
Dash of salt
cup chopped ham

Directions:
Directions:
Cook the hash browns for 4-5 minutes on high, no need to brown. Add the onion, green pepper and oil. Cook uncovered for 4 minutes on medium. Beat eggs, milk and salt together; add chopped ham. Stir egg mixture into hash browns. Cook about 5 minutes uncovered on medium. Stir after 3 minutes.

 

 

 

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