"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
cup oil
- cup sugar
1 egg
1 cups quick oats
1 tsp. baking powder
tsp. salt
cup milk
cup raisins, optional
cup nuts, optional
tsp. cinnamon, optional

Directions:
Directions:
Mix oil, sugar and egg together. Add oats, baking powder, salt, milk and if desired the raisins, nuts, and cinnamon.

Bake at 350 for 35-40 minutes.


Personal Notes:
Personal Notes:
Recipe is from Peggy's friend Mary Herpolsheimer, who ran a Bed and Breakfast.

 

 

 

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