"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexicali Dip Recipe

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This recipe for Mexicali Dip, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
1 medium size jar picante sauce
Toppings:
Tomatoes, chopped
Green peppers, chopped
Onion, chopped
Avocado, chopped
Grated cheddar cheese

Directions:
Directions:
Mix cream cheese and picante sauce together with a mixer until well blended. Spread out on 2 plates. Cover and let set-up in the refrigerator while preparing the veggies. When ready layer in order, the tomatoes, green peppers, onion, avocado and cheese.




 

 

 

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