"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 large pkgs. cream cheese
1 cup Monterrey Jack cheese, shredded
1 cup Colby cheese, shredded
(or any yellow cheese)
4 to 6 Tbsp. Worcestershire sauce
6 Tbsp. minced green onion
6 Tbsp. bacon bits
1 small can chopped black olives
2 pkgs. chopped ham, cut up fine

Directions:
Directions:
Mix all the ingredients together. Add any kind of seasoning you like - garlic salt, dill weed, etc. Refrigerate at least 24 hours. Serve with crackers.

Personal Notes:
Personal Notes:
This recipe is from my State Farm co-worker, Pam.

 

 

 

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