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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mint Julep Recipe

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This recipe for Mint Julep is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Club Soda
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey
Directions:
Directions:
1. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar.
2. Muddle these together until the leaves begin to break down.
3. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon.
4. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 Min

 

 

 

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