"The belly rules the mind."--Spanish Proverb

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Cole

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Veg-All Homestyle mixed vegetables (drained)
1 can green beans (drained)
cup diced onions
2 cans cream of chicken soup
4-5 cups of deboned/diced cooked chicken
1 refrigerated pie crust package (2 comes in a box)
seasoning to taste

Directions:
Directions:
Mix all ingredients well in a large bowl. Pour ingredients into the pie crust that was formed in pie plate. Top pie with 2nd pie crust. Bake at 350 for 40-50 minutes until golden brown.

 

 

 

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