"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Loaded Cauliflower Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Cauliflower Casserole, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Cole

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cauliflower cut into florets
2 tbsp. butter
1 cup heavy cream
2 oz. cream cheese
1 1/4 cup shredded sharp cheddar cheese (separated)
Salt and pepper to taste
6 slices of bacon, cooked and crumbled
1/4 cup chopped green onions

Directions:
Directions:
Preheat oven to 350. Blanch cauliflower florets in a large pot of boiling water. Drain and set aside.

In a medium pot, melt together butter, heavy cream, cream cheese, 1 cup of shredded cheese, salt, and pepper until well blended.

In a baking dish add cauliflower, cheese sauce, all but 1 tbsp. of crumbled bacon, and all but 1 tbsp. of green onions. Stir together. Top with remaining shredded cheese, crumbled bacon, and green onions. Bake for apprpox. 30 minutes. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!