"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sloppy Joe Recipe

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This recipe for Sloppy Joe, by , is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Archer

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground chuck
1/2 c. chopped onion
1/2 - 3/4 c. salsa
8 oz. can tomato sauce
1 T. yellow mustard

Directions:
Directions:
Brown the hamburger and the onions until no pink shows.

Drain on a paper towell. Return to skillet. Stir in the salsa, mustard and tomato sauce. Season with salt and pepper if needed. Now the secret.......turn the heat to low, cover the pan and let it simmer for 45-60 minutes. Check it often. Add water if necessary. Serve on hamburger buns.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes prep
Personal Notes:
Personal Notes:
After making sloppy joe for years, it dawned on me one day that salsa had all of the ingredients I needed already chopped and prepared. It makes an easy preparation and is always good.

 

 

 

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