"Hunger is the best sauce in the world."--Cervantes

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Huhman


C. sugar
1 T. flour
tsp. salt
⅔ C. pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 C. Acini Di Pepe pasta, uncooked
1 - 20 oz. can pineapple chunks, drained
1 - 20 oz. can crushed pineapple, drained
1 - 11 oz. can mandarin oranges, drained
8 oz. whipped topping
1 C. mini marshmallows

In small saucepan mix sugar, flour, salt, pineapple juice, egg and lemon juice. Cook mixture until it thickens. Cool.
Cook pasta per package directions and mix with cooled sauce. Cool in refrigerator.
Stir in fruit, whipped topping and marshmallows. Serve.




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