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Cathy's Bread Pudding Recipe

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This recipe for Cathy's Bread Pudding, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teri Huhman
Category:
Category:
 

Bread Pudding
Ingredients:  
Ingredients:  
3 Eggs, beaten
½ C. sugar
Pinch of salt
3 to 4 C. milk
2 tsp. vanilla
2 tsp. cinnamon
7 slices of bread
Directions:
Directions:
Cube bread and place in a 9x9 pan and sprinkle with raisins or other fruit if desired

Mix all other ingredients together in a bowl and then pour over cubed bread.

Bake at 375º for one hour. Serve with Old Fashioned Sauce.
 

Old Fashioned Sauce
Ingredients:  
Ingredients:  
1 C. sugar
½ C. butter
¼ C. water
1 egg, beaten well
¾ tsp grated lemon peel
3 T. lemon juice
Directions:
Directions:
Combine all ingredients in medium saucepan. Heat to boiling, stirring constantly. Serve warm.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
A staple at Cathy's Country Restaurant in Alma, MO.

 

 

 

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