"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Cathy's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cathy's Bread Pudding, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Teri Huhman
Category:
Category:
 

Bread Pudding
Ingredients:  
Ingredients:  
3 Eggs, beaten
½ C. sugar
Pinch of salt
3 to 4 C. milk
2 tsp. vanilla
2 tsp. cinnamon
7 slices of bread
Directions:
Directions:
Cube bread and place in a 9x9 pan and sprinkle with raisins or other fruit if desired

Mix all other ingredients together in a bowl and then pour over cubed bread.

Bake at 375º for one hour. Serve with Old Fashioned Sauce.
 

Old Fashioned Sauce
Ingredients:  
Ingredients:  
1 C. sugar
½ C. butter
¼ C. water
1 egg, beaten well
¾ tsp grated lemon peel
3 T. lemon juice
Directions:
Directions:
Combine all ingredients in medium saucepan. Heat to boiling, stirring constantly. Serve warm.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
A staple at Cathy's Country Restaurant in Alma, MO.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!