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Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Echo Briggs Garidel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Gold Medal all-purpose flour
cup granulated sugar
2 tbsp. baking cocoa
2 tsp. baking powder
tsp. salt
cup milk
2 tbsp. vegetable oil
1 tsp. vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
cup baking cocoa
1 cups very hot water
Ice cream, if desired

Directions:
Directions:
Heat oven to 350.

Mix flour, granulated sugar, 2 tbsp. cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.

Sprinkle brown sugar and cup cocoa over batter. Pour water over batter.

Bake about 40 minutes or until top is dry.

Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 min

 

 

 

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