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A crunchy cure for wind Recipe

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This recipe for A crunchy cure for wind, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
elissa macaulay

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. gluten-free flour (from a heath food store if you are having trouble finding it in your local super market)

1 egg

3 tbsp. olive oil

1/2 c. skimmed milk

1 tsp. finely chopped mint

1 tsp. finely chopped parsley

Directions:
Directions:
Mix the flour, egg, olive oil, and milk to make a dough, not too firm, adding a little water or flour if necessary.

Finally, mix in the chopped herbs.

Preheat the oven to 345 F.

Cover a baking sheet with baking non bleached parchment paper.

Put portions of the dough into an icing bag with a star tip or another fun tip (or in a pinch a plastic zip lock freezer bag cutting the bottom corner off small enough to dispense) and squeeze out different shapes onto the baking sheet.

Bake in the hot oven for 15-20 mins.

Turn off the heat and allow the cookies to dry for another hour in the oven.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
*this is a good dog treat too for gas!

 

 

 

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