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Quinoa Meat(less) loaf Recipe

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This recipe for Quinoa Meat(less) loaf, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
elissa macaulay

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

1 lb. preferred choice of (turkey, extra lean ground beef, chicken, veggie ground round, or pork/lamb/bison) whichever you prefer, though I enjoy the turkey the most!
2 eggs
cup uncooked quinoa
1 medium onion
3 garlic cloves
2 chilies or chili powder
1 tsp. coconut oil or olive oil
1 tsp. thyme, fresh if possible
1 tsp. rosemary, fresh if possible
tsp. black pepper
1 tsp. salt


Calories: 247 kcal

Directions:
Directions:
Instructions:

Cook quinoa as directed.

Preheat oven to 350 F.

Chop the onion finely in your food processor or the good ol' fashion way by hand!

Now add the cooked quinoa and all other ingredients to a large bowl and mix together.

Grease a loaf tray with coconut or olive oil, then add the mixture and bake for 1 hour.

Varieties can include:
*Double the recipe and have left overs.
*Adding a mushroom soup sauce as a topper after plating.
*If using turkey meat add dried cranberries into the mixture before baking, or whole cranberry sauce on the side after plating.
*Have fun and mix it up from time to time, a classic dish with a twist!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a recipe I stumbled across and found it to be a staple of mine especially during winter. I like to have a lot of fun with it and play around with the recipe. The kitchen is your playground, get dirty!

 

 

 

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