"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanaimo bars Recipe

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This recipe for Nanaimo bars, by , is from The Leader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 squares chocolate
1/2 cup butter
Melted and cooled

2 tbsp. sugar
1 tsp. vanilla
1 egg
2 cups graham wafer crumbs
1 cup coconut

1/4 cup butter
3 tbsp. milk
2 tbsp. custard
2 cups icing sugar

Add sugar, vanilla, egg, coconut and graham wafer crumbs to melted mixture.
Press into greased pan

Combine butter, milk, custard and icing sugar
Spread on top

Melt chocolate and butter - pour on top
Refrigerate until ready to serve




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