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Raspberry jam tarts Recipe

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This recipe for Raspberry jam tarts, by , is from The Leader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1/2 tsp. vanilla
1/2 tsp. baking powder
bag of coconut
jam
frozen tart shells

Directions:
Directions:
Beat eggs
Add sugar, vanilla, baking powder and coconut

put a spoonful of jam in each tart shell, then add mixture to fill shells

Bake at 300 until brown

 

 

 

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