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Welsh Onion Cake (Tiesen Nionod) Recipe

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This recipe for Welsh Onion Cake (Tiesen Nionod), by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Zimmey

Category:
Category:

Ingredients:  
Ingredients:  
7 medium potatoes, peeled and sliced in rounds
3 medium onions, finely chopped
4 oz. butter (2T.)
salt
freshly ground black pepper

Directions:
Directions:
Dry potato slices in a towel to remove excess moisture. Grease a loaf or cake pan and place the pottoes and onion, in layers, beginning and ending with a layer of potatoes. Dot each layer with a little butter (leave at least 1 oz. butter to dot over the top) and season each layer with a little salt and pepper. Cover with aluinum foil and cook for 1 hours at 300. Remove the foil cover for the last half hour so that the cake has a chance to brown. Turn the cake onto an ovenproof serving dish and place under the broiler for a couple of minutes before serving. Serves 6.

 

 

 

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