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Dried Lima Bean Casserole Recipe

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This recipe for Dried Lima Bean Casserole, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Leona Kindinger Austen
Category:
Category:
Ingredients:  
Ingredients:  
1# large lima beans
1/2 c. butter
1 c. brown sugar
1/4 c. molasses
1 c. sour cream
1/2 c. chopped onion
1 T. dry mustard
1/2 t. salt
1/4 t. pepper
4 slices bacon
Directions:
Directions:
Soak lima beans overnight in 2 quarts cold water. Next day, add a pinch of baking soda. Bring to a boil. Skim foam, lower heat and cook for 30-45 minutes. Drain; place in flat glass dish. Melt butter. Add brown sugar and molasses. Cook for 2 minutes and then remove from heat. Cool slightly and then stir in sour cream, onion, mustard, salt & pepper. Pour mixture over beans and mix lightly. Cut bacon into 1" pieces and arrange over top of bens. Cover and bake 1¼ - 1½ hours @ 250º, removing cover after 30 minutes.

 

 

 

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