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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Amish Meatloaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
2 lbs ground beef
2½ c crushed butter
Flavored crackers
2 eggs
¾ c ketchup
¼ c brown sugar

Topping:
1 c ketchup
2 Tbsp vinegar
¾ tsp salt or to taste
½ c brown sugar
Directions:
Directions:
1. Preheat oven to 350º.
2. In a medium bowl, mix together ground beef, crushed crackers, eggs, ketchup and brown sugar until well blended.
3. Press into a 9x13 pan.
3. Bake for 45 minutes in the preheated oven, or until cooked through.

To make topping:
1. Mix together ketchup, vinegar, salt and brown sugar.
2. After meatloaf is done, spread sauce over the top and cook for an additional 15 minutes.
Personal Notes:
Personal Notes:
We half this recipe and cook it an 8x8 pan.

 

 

 

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