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Amish Meatloaf Recipe

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This recipe for Amish Meatloaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krissy Matthews

Category:
Category:

Ingredients:  
Ingredients:  
Meatloaf:
2 lbs ground beef
2 c crushed butter
Flavored crackers
2 eggs
c ketchup
c brown sugar

Topping:
1 c ketchup
2 Tbsp vinegar
tsp salt or to taste
c brown sugar

Directions:
Directions:
1. Preheat oven to 350.
2. In a medium bowl, mix together ground beef, crushed crackers, eggs, ketchup and brown sugar until well blended.
3. Press into a 9x13 pan.
3. Bake for 45 minutes in the preheated oven, or until cooked through.

To make topping:
1. Mix together ketchup, vinegar, salt and brown sugar.
2. After meatloaf is done, spread sauce over the top and cook for an additional 15 minutes.

Personal Notes:
Personal Notes:
We half this recipe and cook it an 8x8 pan.

 

 

 

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