"The belly rules the mind."--Spanish Proverb

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leona Kindinger Austen

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn, drained
2 beaten eggs
1 T. sugar
2/3 c. crushed saltine crackers
1/2 c. milk
salt & pepper to taste
2-3 T butter

Directions:
Directions:
Combine all ingredients in a baking dish. Dot the top with the butter. Bake @ 350 for 1 hour.

 

 

 

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