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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Austen Roth


2 eggs
1/4 c. milk
1/4 c. melted butter
1/4 c. chopped green pepper
1 T. chopped celery
salt to taste
1/2 c. cracker crumbs
1 can (16 oz.) creamed corn
1/4 c. grated carrot
dash of Tabasco sauce
1/2 t. sugar
1/2 c. Cheddar cheese
1 t. onion

Beat eggs and milk together. Add crackers and allow liquid to absorb. Add remaining ingredients, except cheese to mixture. Stir well. Spoon into well-buttered casserole. Bake at 350 for 45 minutes. Sprinkle with cheese while still hot.




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