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Hot Chicken Wing Dip Recipe

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This recipe for Hot Chicken Wing Dip, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Jeanne

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cooked chicken (Sometimes I used the large canned chicken from Sam's/Costco)
12 oz. Frank's Red hot sauce
2 8oz. packages of cream cheese
1 cup ranch or blue cheese salad dressing (or cup of each)
1 cup chopped celery
cup cheddar cheese, shredded
cup monterey jack cheese, shredded

Directions:
Directions:
Preheat oven to 350. Soften cream cheese. Add salad dressing and cheese, reserving cup to sprinkle on top. Mix with a mixer to blend. Mix chicken with red sauce, cream cheese mixture and celery. Pour into 9 x 13 inch pan. Cover with remaining cheese and bake for 30 minutes.

Serve with celery sticks or tortilla chips.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
The family favorite introduced to us by Aunt Jeanne. Holidays aren't the same without it!

 

 

 

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