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Scalloped Cabbage Recipe

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This recipe for Scalloped Cabbage is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage, cut into chunks
1 c. coarsely crushed saltine crackers
2 c. cubed Velveeta cheese
1½ t. salt
dash pepper
1½ - 2 c. milk
Directions:
Directions:
Cook cabbage until almost tender. Toss cabbage with crackers, cheese, salt and pepper and milk. Place ingredients in a casserole dish and bake for 1 hour @ 350º.

 

 

 

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